This was meant to be the first recipe on my blog. And now here we are: a year later. But better late than never. Why I love Financiers Financiers are small French almond cakes and…
Category: The Part with the Cake
This is where cakes, biscuits, and baking projects live. Recipes, experiments, and the occasional look back at a year in cake. Expect (German) Christmas biscuits, pastry experiments, and edible art.
Boxemännchen
Note: This Boxemännchen recipe was originally part of my Biscuit Advent Calendar, a one-recipe-a-day email series in December. I’m gradually turning those recipes into proper blog posts so they’re easier to find. You can find the…
Vanillekipferl (Vanilla Crescents)
Note: This Vanillekipferl (Vanilla Crescent) recipe was originally part of my Biscuit Advent Calendar, a one-recipe-a-day email series in December. I’m gradually turning those recipes into proper blog posts so they’re easier to find. You can…
Aachener Printen Recipe
Note: This Aachener Printen recipe was originally part of my Biscuit Advent Calendar, a one-recipe-a-day email series in December. I’m gradually turning those recipes into proper blog posts so they’re easier to find. You can find…
Butter Biscuits Recipe
Note: This Butter Biscuit Cutout recipe was originally part of my Biscuit Advent Calendar, a one-recipe-a-day email series in December. I’m gradually turning those recipes into proper blog posts so they’re easier to find. You can…
Coffee Hussar Biscuits Recipe
Note: This Coffee Angel Eye Biscuits recipe originally part of my Biscuit Advent Calendar, a one-recipe-a-day email series in December. I’m gradually turning those recipes into proper blog posts so they’re easier to find. You can…
Cinnamon Stars Recipe
Note: This Cinnamon Star recipe originally part of my Biscuit Advent Calendar, a one-recipe-a-day email series in December. I’m gradually turning those recipes into proper blog posts so they’re easier to find. You can find the…